My thoughts on having a leisure brekkie with friends:

“It was, indeed, the most beautiful stew in the world, being made of partridges and pheasants and chickens and hares and rabbits and peahens and guinea-fowls and one or two other things. Toad took the plate on his lap, almost crying, and stuffed and stuffed and stuffed…..He thought that he had never eaten so good a breakfast in all his life.” Wind in the Willows, Kenneth Grahame, 1908

The Foodie

Published in: on February 5, 2011 at 8:07 am  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: